CHAPTER I – INTRODUCTORY
CHAPTER II -STOCKING WATERS WITH FOOD
CHAPTER III - SUITABLE FISH AND SUITABLE WATERS
CHAPTER IV - TROUT. PRELIMINARY HINTS AND ADVICE
CHAPTER V - TROUT. REARING PONDS, BOXES, AND HATCHING TRAYS
CHAPTER VI - TROUT. MANAGEMENT OF THE OVA AND ALEVINS
CHAPTER VII - TROUT. MANAGEMENT OF THE FRY
CHAPTER VIII - TROUT. THE MANAGEMENT OF THE FRY (CONTINUED)
CHAPTER IX - TROUT. THE FRIENDS AND ENEMIES OF THE FISH CULTURIST
CHAPTER X - TROUT. MANAGEMENT, FEEDING, & TURNING OUT OF YEARLINGS
CHAPTER XI - THE REARING OF THE RAINBOW TROUT, AMERICAN BROOK
TROUT, AND CHAR
CHAPTER XII - SALMON AND SEA-TROUT
CHAPTER XIII - COARSE FISH
CHAPTER XIV - ONLINE RESOURCES & READING
